Frequently Asked Questions
Many people with acid reflux find that Mumma's Beans Low Acidity Coffee is better tolerated than regular coffee. It is naturally lower in acidity and caffeine — two of the main triggers for acid reflux — and recommended by GPs and naturopaths to patients with reflux and sensitive stomachs. Many of our customers report drinking it without triggering symptoms in their reviews. But everyone is different, consider trying our small 100g mini bag first before purchasing bigger quantities and if unsure, consult your trusted health professional.
Many people with GERD find they
can tolerate Mumma's Beans when regular coffee triggers symptoms, check out the product reviews for comments. GERD is often worsened by high-acid, high-caffeine coffee. Mumma's Beans is naturally lower in both, pesticide-free, and lab-tested clean — reducing the main triggers that aggravate GERD. It has been recommended by GPs to patients with GERD and reflux.
But everyone is different, consider trying our small 100g mini bag first before purchasing bigger quantities and follow your doctor's advice for managing GERD.
Many people with IBS report Mumma's
Beans easier to tolerate than regular coffee. IBS symptoms can be triggered by coffee's high acidity, caffeine content, and chemical residues.
Mumma's Beans is naturally lower in acid and caffeine, pesticide-free, and mycotoxin-free — addressing several common IBS coffee triggers.
But everyone is different, consider trying our small 100g mini bag first before purchasing bigger quantities and follow your doctor's advice.
Mumma's Beans was originally
created for pregnant and breastfeeding mothers when founder Maika was looking for a gentler coffee during her pregnancy and breastfeeding journey.
It contains approximately 90mg
of caffeine per shot compared to 110mg for regular coffee — below the 200mg daily limit recommended by Australian health guidelines during pregnancy and breastfeeding.
The coffee is grown pesticide-free in Byron Bay NSW and lab-tested free from mycotoxins and chemical residues.
The Organic Decaf is grown in Peru or Mexico and decaffeinated using water and not chemicals.
Always consult your midwife or GP if unsure about caffeine intake during pregnancy.
Mumma's Beans Australian coffee is grown in the hinterlands of Byron Bay, New South Wales, Australia. Less than 1% of coffee we drink in Australia is Australian grown.
Byron Bay's volcanic soil, subtropical climate, and altitude create conditions that naturally produce lower-acidity and caffeine coffee, and the harvesting and processing of our beans ensure even more reduced acidity. The coffee is grown pesticide-free and without synthetic chemicals.
Our Organic Decaf is grown in Peru or Mexico (Australia doesn't produce Decaf), and is decaffeinated using the Swiss Water Process, to ensure no chemcals get into your cup.
