Australian Grown Low Acidity Coffee

Byron Bay grown · Naturally lower in acid and caffeine · Pesticide-free · Lab tested clean

You love coffee but your gut doesn't?

"The only coffee I've found that doesn't trigger my reflux. I've recommended it to everyone I know."  — Samara, Brisbane

Or you're pregnant, breastfeeding, or regular coffee gives you jitters, disrupts your sleep?

Then this coffee is for you. Implementing little changes like changing the coffee you start your day with can be a life-changing choice to improve your mornings, your days, and your overall well-being.

Unlike 99% of coffee consumed in Australia, our coffee is grown clean and chemical-free on Australian soil — supporting local farmers and giving you a cup you can feel good about, inside and out.

Our Australian Grown Coffee is:

• made from premium Arabica beans sourced from our coffee farmers in the hills of Byron Bay, NSW, every cup supports Australian coffee growing
• 40-50% lower in acidity for better digestibility
• naturally slightly lower in caffeine than regular coffee to avoid jitters, anxiety and the after coffee slump (->coffee of choice for pregnant or breastfeeding mums)
  
• 100% natural and grown free from pesticides and chemicals - extra gentle on your gut
• free from mycotoxins, yeast and mould*
• antioxidant rich, velvety smooth and delicious
• Editor's Choice and Silver Award Winner in the Clean + Conscious Awards 2026
• innovative coffee bag design keeping your coffee fresh without the non-recyclable inner foil used in most coffee packaging

New bag design - same coffee! If you've been purchasing Mumma's Beans for a while and are wondering why the bags look different, and if it's still the same good coffee you've come to love - it is! We only changed the bag design, the coffee inside is exactly the same.

*Test results for our Australian Grown Coffee at an independent Australian lab showed no detectable levels of mycotoxins, yeast or mould.

Don't have a coffee machine? Use a plunger, stove top cooker, or why not try our easy to use pour-over or the hot and cold coffee maker (Aeropress) to make the perfect cuppa.

Who drinks Mumma's Beans — and why:

Mumma's Beans was originally created for pregnant and breastfeeding mums who wanted a lower-caffeine option they felt good about. But the people who became our most loyal customers found us for different reasons.

Our customers include people with:

→  Acid reflux and GERD — who were told to cut back on coffee and found Mumma's Beans as a gentler alternative

→  IBS and irritable bowel syndrome symptoms — who found regular coffee triggered bloating, cramping, and urgency

→  Hiatus hernia — who'd had to eliminate coffee after surgery and returned to it with Mumma's Beans

→  Diabetes — who found regular coffee caused blood sugar spikes and switched to our naturally lower-caffeine option

→  Anxiety and caffeine sensitivity — who experienced jitters, heart palpitations, or adrenal fatigue from standard coffee

→  Gastritis — whose inflamed stomach lining couldn't tolerate regular coffee's acidity

→  Pregnancy and breastfeeding — who wanted to continue drinking coffee with reduced caffeine and no chemical residues

→  General sensitive stomachs — who'd simply noticed their gut felt better with Mumma's Beans

What unites all of these people is the same thing: they love coffee. They just needed one made differently.

Note: Select between WHOLE BEANS or GROUND COFFEE. (standard grind is espresso, let us know in your order notes if you prefer a different grind)